Salmon en papillote. Fresh fillets and veggies dressed with wine, herbs and butter, then wrapped in little parchment packages. Ready for you to bake briefly and serve with saffron rice.
Chicken satay with Thai asparagus soup. Marinated bits of tender chicken ready for the grill. Serve with peanut dipping sauce, rice and asparagus soup.
Tuscan chicken stew. Chicken, spinach, red bell pepper and white beans in a tasty sauce. Crusty bread is all you need to make it a meal.
Greek style meatloaf. Ground sirloin, cheese and fresh spinach make this a special meatloaf. Serve with fresh green beans tossed with lemon and prosciutto.
Beef with asparagus and mushrooms. Tender beef ready to slice and serve with veggies and a sauce rich in garlic and rosemary. Rice or bread as you wish.
Margarita shrimp. Plump shrimp briefly bathed in a tequila/lime marinade ready for the grill. Mexican rice and tortillas complete the meal.
Spinach and chicken salad. Great for the warm days to come. Chunks of chicken breast, pasta, grapes and fresh veggies ready to toss with vinaigrette.
Crock pot Dijon pork chops ready to serve on cheffing day with a cool new potatoes and pea salad from your fridge.
